Four Ingredient Nougat Bars

These Four Ingredient Nougat Bars are a delightfully sweet and chewy treat that requires minimal effort and no baking. With a soft, marshmallow-based nougat studded with colorful gumdrops and coated in rich white chocolate, they are a simple, no-fuss dessert that’s perfect for a party, a holiday gathering, or a fun-filled afternoon of cooking with kids.

Four Ingredient Nougat Bars

Ingredients:

How To Make Four Ingredient Nougat Bars

1. Step 1: Prepare Marshmallow Mixture: In a large microwave-safe bowl, combine the miniature marshmallows and melted butter. Microwave on high for 1-2 minutes, or until the marshmallows are soft and puffy. Stir the mixture until smooth and well combined.
2. Step 2: Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval, until smooth and creamy.
3. Step 3: Combine Ingredients: Pour the melted white chocolate over the marshmallow mixture and stir until evenly combined. The mixture should be thick and sticky.
4. Step 4: Add Gumdrops: Gently fold in the red and green gumdrops until they are evenly distributed throughout the nougat mixture.
5. Step 5: Form the Bars: Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal. Transfer the nougat mixture to the prepared dish and press it into an even layer using a spatula or your hands.
6. Step 6: Chill and Set: Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat mixture is firm and set.
7. Step 7: Slice and Serve: Once set, remove the nougat from the refrigerator and use the overhanging paper to lift it out of the dish. Place it on a cutting board and slice it into bars or squares using a sharp knife.

Cook Notes and Variations

• Customize with Different Candies: Feel free to customize the nougat bars with your favorite candies or mix-ins. Try adding chopped nuts, dried fruit, or chocolate chips for added flavor and texture.
• Experiment with Chocolate Varieties: Instead of white chocolate chips, you can use milk chocolate or dark chocolate chips for a different flavor profile. You can also swirl different types of chocolate together for a marbled effect.