“Got this recipe from my mother-in-law when I was just married.”

This hearty and comforting casserole is a perfect blend of flavors, with tender potatoes, savory ground beef, and a creamy mushroom sauce. The crispy French fried onions add a delightful crunch, making it a satisfying meal for any occasion.

Ground Beef, Potato, and Mushroom Casserole (with French Fried Onions)

Ingredients:

Instructions:

1. Step 1: Preheat Oven: Preheat your oven to 375°F (190°C).
2. Step 2: Prepare Vegetables: Peel and thinly slice the potatoes. Dice the onion and green bell pepper. Mince the garlic.
3. Step 3: Cook Ground Beef: Brown the ground beef in a skillet over medium heat. Add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are softened and the beef is fully cooked. Season with salt and pepper. Drain any excess fat.
4. Step 4: Prepare Sauce: In a separate bowl, combine the condensed cream of mushroom soup and sour cream.
5. Step 5: Assemble Casserole: Grease a 9×13-inch baking dish. Create the layers in the dish:
   • Start with a layer of thinly sliced potatoes.
   • Follow with a layer of the ground beef mixture.
   • Spread a layer of the sauce mixture.
   • Repeat the layers.
   • Top the final layer with shredded cheddar cheese.
6. Step 6: Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Uncover and sprinkle generously with French fried onions. Bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.
7. Step 7: Serve: Let the casserole sit for a few minutes before serving. Garnish with optional toppings like sliced green onions or chopped fresh parsley.