Holy moly! I made this dish for a party, and it disappeared in the blink of an eye

This Baked Parmesan Yellow Squash is a simple, flavorful side dish that turns tender yellow squash into crispy, cheesy bites. Seasoned with garlic salt and baked until the Parmesan forms a golden crust, it’s a quick and healthy accompaniment to any meal.

Baked Parmesan Yellow Squash

Ingredients:

How To Make Baked Parmesan Yellow Squash:

1. Step 1: Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
2. Step 2: Prepare the Squash: Wash, dry, and trim the ends of the yellow squash. Slice the squash into 41​-inch thick rounds to ensure even cooking.
3. Step 3: Arrange and Season: Arrange the squash rounds on the prepared baking sheet in a single layer. Sprinkle garlic salt and black pepper on each squash round, adjusting the seasoning to your taste.
4. Step 4: Add Parmesan Cheese: Generously top each squash round with grated Parmesan cheese. The cheese will melt and form a crispy, golden crust during baking.
5. Step 5: Bake to Perfection: Bake the squash in the preheated oven for 15-20 minutes, or until the squash is tender and the cheese is golden and crispy. For an extra crispy finish, you can broil the squash for a minute or two at the end.
6. Step 6: Serve and Enjoy: