I had these at a friend’s house party and I begged for the recipe!!

These savory egg rolls are a creative twist on a classic cheesesteak, featuring seasoned steak strips, caramelized onions and peppers, and provolone cheese, all wrapped in a crispy fried shell.

Cheesesteak-Style Egg Rolls

Ingredients:

How To Make Cheesesteak-Style Egg Rolls:

1. Step 1: Cook Steak and Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and season generously with McCormick Montreal steak seasoning. Cook until the steak is browned and cooked through. Remove the steak from the skillet and set it aside. In the same skillet, sauté the diced green pepper and onion until soft and caramelized. Combine the cooked steak and vegetables.
2. Step 2: Assemble Egg Rolls:
   • Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape).
   • Place a slice of provolone cheese in the center of the wrapper.
   • Spoon 2-3 tablespoons of the steak and vegetable mixture on top of the cheese.
   • Fold the bottom corner of the wrapper over the filling, then fold in the left and right sides toward the center.
   • Roll the wrapper tightly up towards the top corner. Brush the top corner with the beaten egg to seal the wrapper securely.
   • Repeat with the remaining wrappers and filling.
3. Step 3: Fry Egg Rolls: Heat vegetable oil in a large, deep skillet or fryer to 350∘F(175∘C). Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy (about 3-4 minutes per batch). Do not overcrowd the skillet. Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
4. Step 4: Serve: Serve the egg rolls hot with your favorite dipping sauces (such as ranch, spicy mayo, or marinara).