Mom marinates chicken in the most delightful sauce. You have to give it a try.

This Oven-Baked Glazed Honey Garlic Chicken is a simple yet flavorful dish. Chicken fillets are baked in a sweet, sticky, and savory sauce featuring honey, garlic, soy sauce, and a blend of herbs, creating a perfect weeknight meal.

Oven-Baked Glazed Honey Garlic Chicken

Ingredients:

How To Make Oven-Baked Glazed Honey Garlic Chicken:

1. Step 1: Preheat Oven: Preheat your oven to 375°F (190°C).
2. Step 2: Make the Honey Garlic Glaze: In a medium bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, thyme, and oregano until well combined.
3. Step 3: Prepare and Coat Chicken: Place the chicken fillets in a glass baking dish, and season them with salt and pepper. Pour the honey garlic glaze over the chicken, ensuring each piece is well coated.
4. Step 4: Bake (Covered): Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
5. Step 5: Bake (Uncovered) and Glaze: Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the glaze is thick and bubbly.
6. Step 6: Rest and Serve: Let the chicken rest for a few minutes before serving, allowing the flavors to meld together and the juices to redistribute.