The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
Smothered Pork Chop Scalloped Potato Casserole
Rich, creamy, and irresistibly comforting
Craving a cozy, satisfying meal that warms both heart and soul? This Smothered Pork Chop Scalloped Potato Casserole delivers everything you want in a comfort dish — juicy pork chops, tender potatoes, creamy sauce, and a golden layer of melted cheese. Each bite is hearty, flavorful, and guaranteed to keep everyone coming back for more. Whether it’s a casual family dinner or a special gathering, this recipe is sure to impress. So, preheat your oven, roll up your sleeves, and let’s get cooking!
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in pork chops (about 1 inch thick) | 4 chops |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | 1 tablespoon |
| Large onion, thinly sliced | 1 |
| Garlic, minced | 3 cloves |
| All-purpose flour | 3 tablespoons |
| Milk | 1½ cups |
| Chicken broth | 1 cup |
| Potatoes, thinly sliced | 2 pounds |
| Shredded cheddar cheese | 1 cup |
| Paprika | 1 teaspoon |
| Fresh parsley, chopped (for garnish) | As needed |
👩🍳 Instructions
1️⃣ Preheat the Oven
Set your oven to 350°F (175°C) to ensure even baking and perfect texture.
2️⃣ Prepare the Pork Chops
Season the pork chops generously with salt and pepper. In a large skillet over medium-high heat, warm the oil and sear the chops on both sides until golden brown. Remove them from the pan and set aside.
3️⃣ Sauté the Onions and Garlic
In the same skillet, lower the heat to medium and add the sliced onions and minced garlic. Cook until the onions become soft and translucent, releasing their rich aroma.
4️⃣ Make the Creamy Sauce
Sprinkle the flour over the onion mixture, stirring constantly to create a smooth roux. Gradually whisk in the milk and chicken broth, continuing to stir until the sauce thickens to a creamy consistency. This will form the flavorful base of the casserole.
5️⃣ Layer the Casserole
In a large baking dish, arrange half of the sliced potatoes in slightly overlapping layers. Pour half of the creamy sauce over the top, making sure each slice is coated. Sprinkle half of the shredded cheddar cheese evenly over the layer.
6️⃣ Repeat the Layers
Repeat the process with the remaining potatoes, sauce, and cheese. Sprinkle paprika on top for a hint of color and smoky flavor.
7️⃣ Add the Pork Chops
Nestle the browned pork chops over the layered potatoes, spacing them evenly across the dish.
8️⃣ Bake Until Tender and Golden
Cover the casserole with aluminum foil and bake for 1 hour, allowing the flavors to blend and the pork chops to cook through. Remove the foil and bake an additional 15–20 minutes until the potatoes are fork-tender and the top is lightly browned.
9️⃣ Rest and Serve
Let the casserole rest for 10 minutes before serving so the flavors can settle. Garnish with chopped fresh parsley and serve warm for a truly comforting meal.
