Zesty Citrus Feta with Spices
Feta has long been a Mediterranean staple—creamy, tangy, and endlessly versatile. But when it’s bathed in a lively citrus marinade infused with warm spices and fresh herbs, it transforms into something truly special. This Spiced Citrus Marinated Feta is vibrant, flavorful, and incredibly easy to prepare. It’s perfect for a mezze spread or as a zesty addition to a simple weekday lunch.
🧾 Ingredients at a Glance
| Category | Ingredient | Notes |
|---|---|---|
| Core | Feta cheese (2 blocks, 7 oz each) | Choose block feta in brine for best texture and taste |
| Core | Avocado oil (1/2 cup) | Can substitute olive oil for a more traditional flavor |
| Core | Fresh orange juice (3 tbsp) | Adds brightness and tang |
| Core | Orange zest (1 tbsp) | Enhances citrus notes |
| Core | Agave syrup (2 tsp) | Balances saltiness and acidity |
| Core | Green olives (1 tbsp, finely chopped) | Adds a savory kick |
| Core | Fresh mint (1 tbsp, finely chopped) | Herbaceous and refreshing |
| Spices | Smoked paprika (1 heaping tsp) | Provides warmth and color |
| Spices | Crushed black pepper (1 tsp) | Mild heat and aroma |
| Spices | Ground cumin (1/2 tsp) | Earthy depth |
👩🍳 How to Make It
1. Prepare the Marinade
In a medium bowl, whisk together all marinade ingredients until smooth and aromatic. The mixture should have a rich, orange color and a fragrant, zesty aroma.
2. Prep the Feta
Pat the feta blocks dry to remove excess brine. Cut into 1-inch cubes for easier serving and better flavor absorption.
3. Marinate the Feta
Spread a spoonful of marinade in the bottom of a shallow dish or wide jar. Arrange the feta cubes in a single or double layer. Pour the remaining marinade over the top and gently stir or tilt the dish to coat all sides.
4. Chill
Cover and refrigerate for at least 2 hours. For a more intense flavor, marinate for 4 hours or overnight, stirring occasionally for even coverage.
5. Serve
Allow the feta to come to room temperature before serving so the flavors fully bloom. Drizzle with extra marinade and enjoy on its own, or pair with crusty bread, roasted vegetables, or grain bowls.
