We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

These Southern Sausage Biscuits make a hearty, comforting breakfast or brunch option. Flaky biscuits wrapped around savory sausage and melty cheese create a warm, flavorful bite that’s satisfyingly simple.

Southern Sausage Biscuits

Ingredients:

• 8 canned buttermilk biscuits
• 1 pound breakfast sausage
• 1/4 cup shredded cheddar cheese

How to Make Southern Sausage Biscuits

1. Preheat the Oven:
Set your oven to 375°F (190°C).

2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until fully browned. Drain any excess grease.

3. Assemble the Biscuits:
Gently flatten each biscuit with your hands or a rolling pin. Add about a tablespoon of cooked sausage to the center of each biscuit, followed by a small sprinkle of cheddar cheese.

4. Seal the Biscuits:
Bring the edges of the dough up and around the filling, pinching well to seal completely.

5. Bake:
Place the sealed biscuits seam-side down on a parchment-lined baking sheet. Bake for 12–15 minutes, or until they turn a rich golden brown.

6. Serve:
Remove from the oven and let them cool slightly before enjoying.