Amish Apple Cinnamon Casserole
This cozy Amish Apple Cinnamon Casserole combines soft, spiced apples with a rich, buttery crumble topping made from oats and brown sugar. Best enjoyed warm, it pairs perfectly with a scoop of vanilla ice cream!
Amish Apple Cinnamon Casserole
Ingredients:
- 4 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- ½ cup rolled oats
- ¼ tsp salt
Instructions:
Step 1 – Prep the Apples: Preheat the oven to 350°F (175°C). In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
Step 2 – Layer the Casserole: Spread the apple mixture evenly in a greased 9×13-inch baking dish.
Step 3 – Make the Crumble Topping: In a separate bowl, combine flour, brown sugar, melted butter, oats, and salt. Mix until the mixture forms coarse crumbs.
Step 4 – Bake: Sprinkle the crumble evenly over the apples. Bake for 40–45 minutes, or until the topping is golden and the apples are tender.
Step 5 – Serve: Let the casserole cool slightly before serving. Enjoy it warm, optionally with vanilla ice cream!
