“Made this last Christmas for a holiday party and had to make another batch a few hours later.”

In the world of culinary creativity, fusion dishes often stand out for their distinctive combination of flavors and textures. Taco Pizza is one such creation, blending classic taco elements with a pizza base for a flavorful, satisfying result. This overview highlights its ingredients, preparation steps, and the enjoyment it brings to the table.

Ingredients:

• Pizza dough: 1 pound
• Ground beef: 1/2 pound
• Taco seasoning mix: 1 packet
• Refried beans: 1/2 cup
• Shredded cheese: 1 1/2 cups
• Diced tomatoes: 1/2 cup
• Sliced black olives: 1/4 cup
• Chopped green onions: 1/4 cup
• Sour cream: 1/4 cup
• Salsa: 1/4 cup
• Guacamole: 1/4 cup

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll the pizza dough onto a greased baking sheet and shape it into a round.
3. Cook the ground beef over medium heat until no longer pink and drain excess grease.
4. Add the taco seasoning mix to the cooked beef and combine thoroughly.
5. Spread the refried beans over the dough, leaving a small border. Add the seasoned beef and then the shredded cheese.
6. Add the diced tomatoes, black olives, and green onions.
7. Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
8. Remove from the oven, allow to cool slightly, and drizzle with sour cream, salsa, and guacamole if desired. Slice and serve