Rustic Apple Sheet Cake Pie

Apple Sheet Cake Pie is a classic dessert that blends fresh, crisp apples, warm cinnamon, and a tender, flaky crust. This guide walks you through each step to create a show-stopping treat that’s easy to make, whether you’re a seasoned baker or just starting out. Let’s turn your kitchen into a cozy bakery with this irresistible Apple Sheet Cake Pie!
Ingredients
- 5 Granny Smith apples
- 2 boxes cinnamon rolls
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp cornstarch
Step-by-Step Instructions
- Prep the Pie Plate
Preheat oven to 350°F (180°C) and spray a pie plate with non-stick oil to prevent sticking. - Slice and Sweeten the Apples
Peel and thinly slice the apples. In a bowl, toss them with sugar, cinnamon, and cornstarch until evenly coated. - Roll Out the Cinnamon Rolls
Cut each cinnamon roll in half and lightly flour them. Roll them out to create a thinner, pliable dough for the crust. - Make the Bottom Crust
Layer half of the cinnamon rolls on the bottom of the prepared pie plate as the base. - Add the Apple Filling
Spread the seasoned apple slices evenly over the cinnamon roll base. - Top the Pie
Cover the apples with the remaining cinnamon rolls, pinching edges together to seal the pie. - Bake Covered
Cover with foil and bake for 35 minutes to soften the apples and blend flavors. - Bake Uncovered
Remove the foil and bake an additional 10 minutes to achieve a golden-brown top. - Add the Finishing Touch
Once cooled, dust the pie with icing sugar for a sweet, decorative finish.
FAQs
- Servings: Yields about 8–10 servings.
- Apple Substitutions: Other apple varieties can be used, though Granny Smiths offer a nice tart balance.
- Gluten-Free Option: Use gluten-free cinnamon rolls and cornstarch.
- Make-Ahead: Can be prepared ahead and refrigerated, then reheated before serving.
- Storage: Store leftovers in an airtight container in the fridge for 3–4 days.
- Freezing: Wrap tightly in plastic and foil after baking; thaw and reheat as needed.
Creating Apple Sheet Cake Pie is simple, fun, and rewarding. With just a few ingredients and easy steps, you’ll enjoy a warm, comforting dessert that everyone will love. Roll up your sleeves and get ready for a slice of homemade bliss!




