Smooth and Creamy Potato Soup
There’s something truly comforting about enjoying a warm bowl of creamy potato soup on a cold day. This timeless cozy dish blends the natural heartiness of potatoes with a smooth, rich creaminess, creating a flavor combination that feels both nourishing and deeply satisfying. Come along as we guide you step-by-step through making your own bowl of pure comfort. Our walkthrough, along with an easy-to-read ingredient table, will help you achieve delicious results every time.
Creamy Potato Soup Recipe – Ingredients in a Table Format
Gather these items to prepare your creamy potato soup:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Butter | 2 tbsp |
| Chicken or Vegetable Broth | 4 cups |
| Heavy Cream | 1 cup |
| Salt | To taste |
| Black Pepper | To taste |
| Chives (optional) | For garnish |
| Grated Cheese | For garnish |
| Bacon Bits | For garnish |
Instructions
Follow the steps below to make a warm, comforting batch of creamy potato soup:
- Prep the Potatoes: Peel the potatoes and cut them into small cubes. Set aside.
- Cook the Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until the onion softens and becomes fragrant.
- Incorporate the Potatoes: Add the diced potatoes to the pot and mix them with the sautéed onions and garlic.
- Add the Broth: Pour in the broth, ensuring the potatoes are fully covered. Bring the pot to a light boil.
- Simmer Until Tender: Turn the heat down and let the mixture simmer until the potatoes are soft enough to easily pierce with a fork.
- Blend for Smoothness: Blend the soup with an immersion blender until silky and smooth. You can also transfer portions to a countertop blender, then pour everything back into the pot.
- Create the Creamy Finish: Stir in the heavy cream and let the soup simmer for a few more minutes so the flavors blend together.
- Adjust Seasoning: Add salt and black pepper to taste.
- Serve and Top: Spoon the soup into bowls and finish it off with chives, shredded cheese, or bacon bits if desired.
