The Five-Layer Dolly Parton Dinner
Dolly Parton’s Five-Layer Dinner – A Classic Comfort Meal
This beloved comfort dish, said to be a favorite of Dolly Parton, layers savory meat and vegetables into a hearty casserole baked until tender and flavorful.
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground Beef | 1 pound |
| Potatoes, thinly sliced | 4 large |
| Carrots, peeled and sliced | 4 |
| Onion, thinly sliced | 1 |
| Green Beans, trimmed | 1 cup |
| Salt | To taste |
| Black Pepper | To taste |
| Beef Broth | ½ cup |
| Butter, melted | 2 tbsp |
| Dried Thyme | 1 tsp |
| Paprika | 1 tsp |
| Fresh Parsley, for garnish | As needed |
Instructions:
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and black pepper and drain excess fat.
- Layer the Potatoes: Arrange the thinly sliced potatoes evenly at the bottom of an oven-safe dish.
- Add the Carrots: Place the sliced carrots on top of the potatoes as the second layer.
- Layer the Onions: Add a layer of thinly sliced onion for flavor and aroma.
- Add the Green Beans: Spread the trimmed green beans evenly as the fourth layer.
- Top with Ground Beef: Evenly distribute the cooked ground beef over the vegetables as the fifth layer.
- Season the Dish: Mix melted butter, thyme, and paprika in a small bowl, then drizzle over the entire dish.
- Add Moisture: Pour beef broth around the edges of the dish to keep it moist during baking.
- Bake: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15 minutes until the potatoes are tender and the top is lightly golden.
- Garnish: Sprinkle fresh parsley over the finished dish for a pop of color and freshness.
