Mini Sausage Balls
These tasty Sausage Ball Bites bring together zesty sausage, creamy cheese, and a touch of Rotel, baked into perfectly bite-sized treats for any gathering.
Sausage Ball Bites
Ingredients:
| Ingredient | Amount |
|---|---|
| Uncooked sausage (spicy if desired) | 1 pound |
| Rotel diced tomatoes and green chilies, drained | 1 can (10 ounces) |
| Softened cream cheese | 8 ounces |
| Bisquick | 1½ cups |
| Shredded Mexican cheese blend | 2 cups |
Instructions for Making Sausage Ball Bites:
Step 1: Prepare Oven and Pan
Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
Step 2: Combine Ingredients
In a large bowl, mix together the sausage, softened cream cheese, drained Rotel, Bisquick, and shredded Mexican cheese until the mixture is smooth and fully combined.
Step 3: Form the Balls
Roll the mixture into small balls, about 1 to 1½ inches across.
Step 4: Bake
Place the sausage balls on the prepared baking sheet and bake for roughly 20 minutes, or until they turn golden brown and are fully cooked.
Step 5: Cool and Enjoy
Let the bites cool slightly before serving, then enjoy these savory treats!
