Begin with uncooked rice. Just a few minutes of prep and 4 simple ingredients later—you’ve got a dinner delight.
This cozy and easy casserole combines tender chicken and rice in a rich, creamy sauce, making it a hassle-free meal for weeknights.
Chicken and Rice Casserole
Ingredients:
| Ingredient | Amount |
|---|---|
| Raw rice (Arborio, Bomba, white, or brown) | 1 cup |
| Boneless, skinless chicken breasts | 3 |
| Dry onion soup mix | 1 package |
| Cream of mushroom soup | 1 can |
| Onion, chopped | ¾ |
| Water | 2 cups |
| Salt and pepper | To taste |
| Mushrooms, chopped (optional) | 1 package |
| Spinach, chopped (optional) | 1 bundle |
Instructions:
Step 1: Preheat Oven
Set your oven to 320°F (160°C).
Step 2: Prepare Dish
Lightly grease a casserole dish.
Step 3: Layer Ingredients
Spread 1 cup of raw rice evenly on the bottom of the dish. Place the sliced chicken breasts on top, then add the chopped onion. Optionally, layer in mushrooms and spinach.
Step 4: Make the Sauce
In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, and water. Season with salt and pepper as desired.
Step 5: Pour Over Casserole
Pour the prepared sauce evenly over the layered ingredients.
Step 6: Bake
Cover tightly with a lid or aluminum foil and bake for 2 hours.
Step 7: Rest and Serve
Let the casserole cool for 10–15 minutes before serving.
