Cinnamon Snickerdoodle Cobbler
This recipe blends the cozy flavors of a snickerdoodle cookie with a luscious, gooey fruit filling, creating a scrumptious cobbler dessert. It’s perfect for satisfying your sweet tooth and surprisingly simple to make.
📝 Snickerdoodle Cobbler: A Fun Twist on a Classic
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| All-Purpose Flour | 1 1/2 cups |
| Granulated Sugar | 3/4 cup |
| Baking Powder | 2 tsp |
| Salt | 1/4 tsp |
| Whole Milk | 1 cup |
| Vanilla Extract | 1 tsp |
| Ground Cinnamon | 1 1/2 tsp |
| Light Brown Sugar | 1 1/2 cups |
| Hot Water | 1 3/4 cups |
Instructions:
1. Prepare the Butter Base:
- Preheat oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and melt it in the oven.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Make the Batter:
- Gradually add milk and vanilla to the dry ingredients. Mix until smooth and well combined.
4. Assemble Batter and Butter:
- Pour the batter over the melted butter in the baking dish. Do not stir.
5. Add Snickerdoodle Topping:
- In a small bowl, mix cinnamon and brown sugar. Sprinkle evenly over the batter. Do not stir.
6. Pour Hot Water:
- Slowly pour hot water over the mixture, keeping the layers undisturbed. This will form a caramel-like sauce as it bakes.
7. Bake the Cobbler:
- Bake in the preheated oven for 40–45 minutes, until golden brown and set.
8. Cool and Serve:
- Let the cobbler cool for at least 15 minutes to allow the sauce to thicken slightly. Serve warm and enjoy!
