“‘Amish Crowd-Pleaser’—only four ingredients. I bring it every year, and it somehow always disappears first.”
This easy, creamy casserole blends whole corn and creamed corn with butter and sour cream to create a rich, comforting side dish that’s especially great for holiday meals.
Amish Holiday Corn Bliss Casserole
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Whole kernel corn, drained | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Melted butter | 1/2 cup |
How to Make Amish Holiday Corn Bliss Casserole
Step 1: Preheat and Prepare
Warm the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Step 2: Combine the Ingredients
In a medium bowl, mix together the drained whole kernel corn, creamed corn, sour cream, and melted butter.
Step 3: Blend and Transfer
Stir until everything is fully combined, then spread the mixture evenly into the prepared dish.
Step 4: Bake
Bake for 45–50 minutes, or until the center is firm and the top is nicely browned.
Step 5: Serve
Allow the casserole to cool briefly before dishing it up.
