“A simple 3-ingredient winter goodie. Sweet, tender, and perfect for making your kitchen smell like the holidays.”

This super simple dessert casserole comes together with only three ingredients, creating a warm and cozy bread pudding packed with apple-and-cinnamon goodness.

3-Ingredient Apple Cinnamon Bread Pudding Casserole

Ingredients:

• Cubed day-old bread: 6 cups
• Apple pie filling: 2 cups
• Cinnamon milk (or regular milk mixed with 1 tsp cinnamon): 1 cup

Instructions:

Step 1: Preheat the Oven
Heat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.

Step 2: Mix the Bread and Apples
In a large bowl, gently stir together the bread cubes and apple pie filling until the fruit is evenly spread throughout.

Step 3: Add the Milk
Pour the cinnamon-flavored milk over the mixture, making sure all the bread gets moistened. Let it rest for about 10 minutes so the liquid can soak in.

Step 4: Bake
Move the mixture into the prepared pan and spread it evenly. Bake for 35–40 minutes, or until the top is golden and the center has set.

Step 5: Cool and Serve
Let it cool for a short time before serving.