“Lazy-morning hero dish—only 3 ingredients! I make it every Christmas morning, and no one ever believes how easy it is.
This simple breakfast casserole comes together fast by using refrigerated biscuit dough as the base, topped with eggs and melted cheese for an effortless morning meal.
3-Ingredient Biscuit & Egg Breakfast Bake
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Refrigerated biscuit dough | 1 can (8 biscuits) |
| Large eggs | 8 |
| Shredded cheddar cheese | 1 cup |
Directions:
Step 1: Heat the Oven
Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or another similar-sized pan.
Step 2: Create the Biscuit Layer
Cut each biscuit from the can into four pieces, then scatter the pieces evenly across the bottom of your greased dish.
Step 3: Mix the Eggs
In a mixing bowl, whisk the 8 eggs until smooth. (You can add a little salt and pepper if you’d like.)
Step 4: Build the Casserole
Pour the beaten eggs over the biscuit pieces, making sure everything is coated. Sprinkle the shredded cheddar cheese evenly over the top.
Step 5: Bake
Place the dish in the oven and bake for 25–30 minutes, or until the eggs are set and the cheese is melted and lightly golden.
Step 6: Serve
Let the casserole rest for a few minutes before slicing and serving.
