Slow-Cooked Beef with Noodles
Slow Cooker Beef and Noodles is classic comfort food — tender, slow-cooked beef layered over silky egg noodles in a rich, savory sauce. Hearty, flavorful, and perfect for cozy family dinners or gatherings.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Chuck roast | 2–3 pounds |
| Onion, chopped | 1 |
| Beef broth (or water) | 2 cups |
| Italian seasoning | 1 tablespoon |
| Egg noodles | 1 pound |
| Worcestershire sauce | 2 teaspoons |
| Garlic cloves | 2 |
| Mushrooms (optional, sliced) | 1 cup |
| Salt & pepper | To taste |
| Heavy cream (or cornstarch + water) | 1/2 cup |
👩🍳 Instructions:
- Brown the beef: Heat oil in a skillet over medium-high heat. Brown the chuck roast on all sides, then transfer it to the slow cooker.
- Layer flavors: Add chopped onion, garlic, Italian seasoning, and mushrooms (if using) on top of the beef.
- Create the base: Mix beef broth and Worcestershire sauce, then pour over the meat and vegetables.
- Season: Add salt and pepper to taste.
- Slow cook: Cover and cook on low for 6–8 hours (or 4 hours on high) until beef is tender and easy to shred.
- Prepare noodles: About 30 minutes before serving, cook egg noodles according to package directions and drain.
- Add creaminess: Stir in heavy cream (or cornstarch mixture) during the last 15 minutes of cooking.
- Shred & serve: Shred the beef with two forks and serve over the noodles.
- Final touch: Taste and adjust seasoning if needed.
