“‘Amish Comfort Classic’—made with only 4 ingredients! I keep making it because it’s always a favorite at holiday gatherings.”
This easy Amish-style potato casserole features thinly sliced potatoes baked in a rich, buttery cream until tender and golden brown—comfort food at its finest.
4-Ingredient Amish Buttery Potato Bake Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Large russet potatoes, peeled and thinly sliced | 4 |
| Heavy cream | 1 cup |
| Unsalted butter, melted | ½ cup |
| Salt and pepper | To taste |
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Layer the Potatoes
Arrange the peeled, thinly sliced potatoes evenly in the prepared dish.
Step 3: Mix the Cream Sauce
In a small bowl, combine the heavy cream, melted butter, salt, and pepper until smooth.
Step 4: Pour the Sauce
Pour the cream mixture over the potatoes, making sure all slices are coated.
Step 5: Bake Covered
Cover the dish with foil and bake for 45 minutes.
Step 6: Bake Uncovered
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Step 7: Serve
Let the casserole cool slightly before serving. Perfect for any holiday table or cozy meal.
