“A one-dish dessert with only 4 ingredients. I take it to every party because it’s always gone in no time.”
This simple “dump cake” style dessert layers sweet cherry pie filling with dry chocolate cake mix and butter, creating a warm, bubbly, and rich treat.
4-Ingredient Chocolate Cherry Dessert Casserole
Ingredients:
| INGREDIENTS | AMOUNT |
| Cherry pie filling | 1 can (21 oz) |
| Chocolate cake mix | 1 box (15/1/4 oz) |
| Unsalted butter, melted | 1/2 cup |
| Chopped nuts (pecans or walnuts, optional) | 1/2 cup |
How To Make 4-Ingredient Chocolate Cherry Dessert Casserole:
Step 1: Preheat and Prep: Preheat your oven to 350F (175C).
Step 2: Add Cherry Base: Spread the 1 can of cherry pie filling evenly in the bottom of a 9×13-inch baking dish.
Step 3: Add Cake Mix: Sprinkle the 1 box of dry chocolate cake mix evenly over the cherry pie filling, covering the fruit completely.
Step 4: Add Butter and Nuts: Pour the 1/2 cup melted butter evenly over the top of the cake mix. Sprinkle the 1/2 cup chopped nuts over the top, if using.
Step 5: Bake: Bake in the preheated oven for 35-40 minutes, or until the top is bubbly, the edges are golden brown, and the cake layer is set.
Step 6: Serve: Let it cool slightly before serving. Enjoy warm with your favorite ice cream or whipped cream.
