I love creating these and handing them out as gifts! The best part? You don’t even have to bake them!
Lemon truffles are a bright, refreshing treat that blend the smooth, creamy feel of classic truffles with the lively zing of fresh lemons. Great for any event, these little sweets always impress and add a touch of elegance to your dessert spread. Below, we’ll take a closer look at what goes into lemon truffles, how to make them, and a few helpful tips for getting perfect results.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| White chocolate chips | 1 cup |
| Heavy cream | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Lemon zest | Zest of 2 lemons |
| Powdered sugar | 2 cups |
| Yellow food coloring (optional) | A few drops |
Instructions
- Melt the Chocolate and Butter:
Place the white chocolate chips and butter in a heat-safe bowl. - Warm the Cream:
Heat the heavy cream in a small pot until it reaches a gentle simmer, then pour it over the chocolate and butter. - Mix Until Smooth:
Stir until everything is fully melted and silky. - Add Lemon Flavor:
Mix in the lemon juice and lemon zest until fully combined. - Incorporate the Powdered Sugar:
Gradually stir in the powdered sugar. Add yellow food coloring if you want a brighter look. - Chill the Mixture:
Cover and refrigerate for about 2 hours, or until the mixture firms up. - Shape the Truffles:
Scoop and roll the mixture into small, bite-sized balls. - Coat in Powdered Sugar:
Lightly roll each truffle in powdered sugar. - Refrigerate Before Serving:
Chill the finished truffles for at least 30 minutes so they can set properly.
