“Skillet Chicken Pot Pie Noodles”

Chicken Pot Pie Noodle Skillet

This comforting Chicken Pot Pie Noodle Skillet is a cozy twist on the classic pot pie. Tender noodles, savory vegetables, and a creamy sauce come together in a single pan for a hearty meal that’s perfect for weeknight dinners.

Ingredients:

• Egg noodles – 10 oz
• Unsalted butter – 2 tbsp
• Sweet onion, diced – 1
• Garlic, minced – 3 cloves
• Italian seasoning – 2 tsp
• Frozen peas and carrots, thawed – 1 ½ cups
• All-purpose flour – 2 tbsp
• Chicken broth – 1 cup
• Heavy cream – 1 cup
• Cooked chicken breast, cubed – 1 ½ cups
• Salt & pepper – to taste

Instructions:

Step 1: Cook the noodles
Cook egg noodles according to package directions until al dente. Drain and set aside.

Step 2: Sauté the vegetables
In a large skillet, melt butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper and cook for 3 minutes, or until onions are soft and translucent.

Step 3: Make the sauce
Stir in the flour until well combined. Gradually pour in chicken broth and heavy cream. Bring to a boil, then reduce heat to a simmer and cook for about 5 minutes, until the sauce thickens.

Step 4: Combine everything
Add the drained noodles and chicken to the skillet. Toss everything together until coated in the creamy sauce. Taste and adjust seasoning as needed.

Step 5: Serve
Serve hot and enjoy a comforting, all-in-one meal!