The Best Toffee Recipe Ever

Are you craving a sweet treat that’s irresistibly crunchy and full of rich flavor? Look no further than the Better Than Anything Toffee! This decadent dessert combines buttery sweetness with a satisfying crunch, creating a treat you’ll want to make again and again. In this guide, we’ll walk you through everything you need—from ingredients to step-by-step instructions—so you can craft this amazing toffee at home. Let’s dive in and discover what makes this treat truly unforgettable.


Better Than Anything Toffee Recipe

Ingredients:

IngredientQuantity
Coarsely chopped pecans1 cup
Unsalted butter1 cup (2 sticks)
Granulated sugar1 cup
Kosher salt½ tsp
Vanilla extract1 tsp
Milk chocolate chips1 cup

Each ingredient plays a part in creating a perfect balance of flavor and texture that makes this toffee stand out.


Instructions:

  1. Spray a 9-inch square baking dish with cooking spray and line it with parchment paper.
  2. Spread the chopped pecans in a single layer on the parchment.
  3. In a heavy-bottomed 3-quart pot, combine butter, sugar, and salt. Heat over medium-low, stirring frequently until the sugar dissolves and the mixture comes to a boil.
  4. Continue stirring occasionally as the candy boils until it reaches 290–300°F (hard crack stage).
  5. Remove from heat and stir in the vanilla extract.
  6. Carefully pour the hot mixture over the pecans in the baking dish.
  7. Let sit for a few minutes, then sprinkle the milk chocolate chips on top. Cover with foil and wait about 5 minutes for the chocolate to soften.
  8. Remove the foil and use an offset spatula to spread the chocolate evenly.
  9. Refrigerate the toffee until fully set, about 2 hours.
  10. Lift the parchment from the dish and place the toffee on a cutting board. Break into bite-sized pieces.
  11. Store in an airtight container in a cool place to keep it fresh.

This Better Than Anything Toffee is a truly divine dessert, combining buttery richness, crunchy pecans, and smooth chocolate in every bite. Perfect for sharing—or savoring on your own—this toffee is a crowd-pleaser that never disappoints. Gather your ingredients, follow these steps, and enjoy a homemade treat that really lives up to its name.

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