Crescent Reuben Bake Recipe
Think of all the nostalgic flavors of a classic Reuben sandwich—savory corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing—wrapped in buttery crescent roll dough and baked into one irresistible casserole.
This Crescent Reuben Bake is comfort food reinvented: simple, indulgent, and ready in under 40 minutes with only six ingredients. Perfect for brunch, potlucks, game day gatherings, or a hearty weeknight dinner, it delivers deli-style flavor without any fuss.
Crescent Reuben Bake Recipe
📝 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated crescent roll dough | 2 cans (8 oz each, 16 triangles) | Forms the crust and topping |
| Corned beef, chopped or shredded | 2 cups | Deli-style works perfectly |
| Sauerkraut, well drained | 2 cups | Pat dry to prevent soggy dough |
| Swiss cheese, shredded | 1 ½ cups | Classic and melty |
| Russian dressing (or Thousand Island) | ¾ cup | Full-fat preferred |
| Dijon mustard | 2 tbsp | Optional, adds authentic flavor |
| Caraway seeds | 1 tbsp | Optional, for traditional Reuben taste |
🥬 Tip: Drain and pat sauerkraut thoroughly—excess moisture is the top cause of soggy crescents.
👩🍳 Step-by-Step Instructions
1. Prepare the filling
Mix the corned beef, sauerkraut, Swiss cheese, Russian dressing, Dijon mustard, and caraway seeds (if using) in a large bowl. Stir until fully combined.
2. Assemble the bake
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate it into 16 triangles.
- Press 8 triangles into the bottom of the dish to form the crust.
- Spread the filling evenly over the crust.
- Place the remaining 8 triangles on top, pressing edges to seal (or leave slightly open for a rustic look).
3. Bake
- Bake for 25–30 minutes, until the crescents are puffed and golden.
- Let it rest for 5–10 minutes before slicing so the filling can set.
🌟 Tips for Success
- Use full-fat dressing; low-fat versions make the filling watery.
- Finely chop the corned beef for cleaner slices.
- Press the bottom crust firmly to prevent leaks.
- To make ahead: assemble, cover, and refrigerate for up to 4 hours; add 5 minutes to the bake time.
- Love extra sauerkraut and beef? Double the filling!
