Cheesesteak Casserole Philly Style

Savor the rich, hearty flavors of a Philly Cheese Steak Casserole! This comforting dish captures the essence of the classic Philly cheesesteak and turns it into an easy-to-make, crowd-pleasing casserole. With tender ground beef, vibrant bell peppers, and a blend of seasonings, this recipe is sure to be a favorite at your table. Let’s walk through each step so you can recreate this delicious meal at home!

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Philly Cheese Steak Casserole

Ingredients

Ingredient	Amount
Lean ground beef	1 1/2 pounds
Bell peppers	2
Yellow onion	1/2
Garlic, minced	1 clove
Seasoned salt (Lawry’s or Morton’s recommended)	1 teaspoon
Provolone cheese slices	4
Large eggs	4
Heavy cream	1/4 cup
Hot sauce	1 teaspoon
Worcestershire sauce	1 teaspoon

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Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with non-stick spray.

2. Prep the Vegetables
Dice the bell peppers and yellow onion into small, bite-sized pieces.

3. Cook the Beef
In a skillet over medium heat, cook the ground beef, breaking it apart as it browns.

4. Add Veggies and Seasoning
Once the beef is mostly browned with just a hint of pink, add the minced garlic, diced peppers, onion, and seasoned salt. Cook until the beef is fully browned and the vegetables are tender.

5. Transfer to Baking Dish
Drain any excess grease, then transfer the beef and vegetable mixture into the prepared baking dish.

6. Layer the Cheese
Tear the Provolone slices into smaller pieces and scatter them evenly over the beef mixture.

7. Prepare the Egg Mixture
In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce until fully combined.

8. Combine and Bake
Pour the egg mixture evenly over the beef and cheese. Bake in the preheated oven for about 35 minutes, or until the eggs are set and the casserole is cooked through.

9. Serve
Let the casserole rest a few minutes before serving. Enjoy it alongside a fresh salad or steamed vegetables for a complete meal.