Cream Cheese Squares: Easy, Creamy, and Delicious
These Cream Cheese Squares are a rich and creamy treat, featuring a buttery graham cracker crust topped with a smooth, tangy cream cheese layer. Simple to make, they’re perfect for a sweet snack or a crowd-pleasing dessert at any gathering.
Ingredients
For the Crust
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Melted butter | ½ cup |
For the Filling
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 16 oz |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Large eggs | 2 |
| All-purpose flour | ¼ cup |
Instructions
1. Prep the Pan: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
2. Make the Crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until fully combined. Press the mixture evenly into the bottom of the prepared pan to form a firm crust.
3. Prepare the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add sugar and vanilla, mixing until fully incorporated.
4. Add Eggs and Flour: Beat in the eggs one at a time until fully blended. Gradually add the flour, mixing until smooth and lump-free. Avoid overmixing once the flour is added.
5. Assemble and Bake: Pour the cream cheese mixture over the crust and spread evenly. Bake for 25–30 minutes, or until the edges are set and the center still has a slight jiggle when gently shaken.
6. Cool and Chill: Allow the pan to cool completely on a wire rack. Once at room temperature, refrigerate for at least 2 hours to let the squares fully set.
7. Slice and Serve: Cut into squares and serve chilled. Enjoy the creamy, buttery perfection!
