Chicken Meatballs Alfredo – Low Carb Version

This Low-Carb Chicken Meatballs Alfredo is a creamy, satisfying twist on the classic Chicken Alfredo. Ground chicken is shaped into tender meatballs and smothered in a rich, low-carb Alfredo sauce made from heavy cream and Parmesan cheese.

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Low-Carb Chicken Meatballs Alfredo

Ingredients

Ingredient	Amount
Ground chicken	1 lb
Almond flour	¼ cup
Large egg	1
Minced garlic	2 cloves
Salt	½ tsp
Black pepper	¼ tsp
Olive oil	1 tbsp
Heavy cream	2 cups
Grated Parmesan	1 cup
Butter	1 tbsp
Salt & pepper	To taste

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Instructions

1. Make the Chicken Meatballs

1. In a large bowl, mix ground chicken, almond flour, egg, garlic, salt, and pepper until fully combined.
2. Shape the mixture into 1-inch meatballs and place them on a parchment-lined plate or baking sheet.

2. Cook the Meatballs

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the meatballs in a single layer without crowding.
3. Cook for 8–10 minutes, turning occasionally, until golden brown all over.
4. Remove from the skillet and set aside.

3. Prepare the Alfredo Sauce

1. Reduce the skillet to medium heat and melt the butter.
2. Pour in the heavy cream, whisking to combine with the butter.
3. Bring the mixture to a gentle simmer.
4. Gradually add Parmesan cheese, whisking until the sauce is smooth and creamy.
5. Season with salt and pepper to taste.

4. Combine and Serve

1. Return the cooked meatballs to the skillet, stirring to coat them evenly in the sauce.
2. Let simmer on low for a few minutes to meld the flavors.
3. Serve hot, garnished with extra Parmesan or chopped parsley if desired.