Classic Homemade Crunch Bars
These simple, no-bake bars are a homemade take on the classic chocolate candy bar. Crispy rice cereal meets a fudgy blend of melted chocolate, peanut butter, and maple syrup for a crunchy, indulgent treat.
Homemade Crunch Bars
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Crispy rice cereal | 3 cups |
| Chocolate chips | 1½ cups |
| Peanut butter (or any nut/seed butter) | 1 cup |
| Maple syrup | ½ cup |
| Coconut oil (or grass-fed butter) | ¼ cup |
👩🍳 How to Make Homemade Crunch Bars
Step 1: Prep Pan and Cereal
Line an 8×8-inch baking dish (or similar) with parchment paper.
Place 3 cups of crispy rice cereal into a large mixing bowl and set aside.
Step 2: Melt Chocolate Mixture
In a microwave-safe bowl or on the stovetop, combine chocolate chips, peanut butter, maple syrup, and coconut oil.
Heat until melted, then whisk until smooth and fully combined.
Step 3: Combine and Chill
Pour the chocolate mixture over the cereal and stir until every piece is coated.
Transfer to the lined baking dish and refrigerate until firm—at least 1 hour.
Step 4: Cut and Serve
Lift the chilled mixture from the dish using the parchment paper and cut into bars.
💡 Notes
To Store: Keep bars in a sealed container at room temperature for up to 2 weeks.
To Freeze: Wrap individual bars in parchment paper, place in ziplock bags, and freeze for up to 6 months.
