Great-Grandmother’s Classic Coconut Cream Pie

Coconut Cream Pie is a timeless dessert that always delivers when you’re craving something smooth, creamy, and rich with coconut flavor. Its silky filling and gentle sweetness make it an ideal treat for holidays, gatherings, or anytime you want a comforting classic. Below is an easy-to-follow guide to making your own Coconut Cream Pie, including a clear ingredient list to help you get started. Prepare to enjoy a homemade dessert that’s sure to impress.


Great Grandma’s Coconut Cream Pie

Ingredients

IngredientAmount
Graham cracker crumbs1½ cups
Granulated sugar¼ cup
Unsalted butter, melted⅓ cup
Cornstarch⅓ cup
Salt¼ teaspoon
Coconut milk1 (14 oz) can
Heavy cream1 cup
Milk½ cup
Egg yolks3 large
Vanilla extract1 teaspoon
Sweetened shredded coconut1 cup
Whipped creamFor topping

Instructions

Make the Crust:
Mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into a pie dish, covering the bottom and sides evenly. Bake at 375°F (190°C) for 10 minutes, then set aside to cool.

Prepare the Filling:
In a saucepan, whisk together the cornstarch, sugar, and salt. Slowly add the coconut milk, heavy cream, and milk. Cook over medium heat, stirring continuously, until the mixture thickens.

Temper the Eggs:
In a separate bowl, whisk the egg yolks. Gradually pour in a small amount of the hot custard mixture while whisking constantly to prevent curdling. Return the egg mixture to the saucepan and cook for a few more minutes until fully thickened.

Add Coconut Flavor:
Remove from heat and stir in the vanilla extract and shredded coconut, ensuring everything is evenly combined.

Assemble and Chill:
Pour the custard into the cooled crust and smooth the top. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.

Top with whipped cream before serving and enjoy this classic, old-fashioned favorite. 🥥🥧

Related Articles

Back to top button