Creamy No-Bake Eggnog Pie
The holidays are all about cozy sweaters, sparkling lights, and desserts that feel like a warm hug. This No-Bake Eggnog Pie delivers exactly that—a creamy, festive treat that’s easy to make and guaranteed to spread holiday cheer. Smooth, indulgent, and effortless, it’s perfect for wowing family and friends without spending hours in the kitchen.
No-Bake Eggnog Pie
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Vanilla instant pudding | 1 package (3.4 oz) | Forms the creamy base |
| Cold prepared eggnog | 1¾ cups | Brings classic holiday flavor |
| Graham cracker pie crust | 1 | Store-bought for convenience |
| Frozen whipped topping, thawed | 1 cup | Plus extra for garnish |
| Ground nutmeg | To taste | Optional festive sprinkle |
Easy Steps to a Perfect Pie
1. Mix the Base
- In a large bowl, use a hand mixer to beat the pudding mix with cold eggnog for about 2 minutes, until slightly thickened.
2. Fold in Whipped Topping
- Gently fold in 1 cup of thawed whipped topping until fully combined, keeping the mixture light and airy.
3. Fill the Crust
- Spoon the creamy filling into the graham cracker crust, smoothing the top for an even finish.
4. Chill to Set
- Refrigerate for at least 4 hours, or overnight, until the pie is firm and perfectly set.
Serving Suggestions
- Top each slice with a dollop of whipped topping.
- Lightly sprinkle with nutmeg for a festive touch.
- Serve chilled for the best flavor and creamy texture.
✨ Pro Tip: Make the pie a day ahead—it sets beautifully overnight and gives you more time to enjoy the holiday festivities.
