Sheet Cake with Texas Turtle Flavor
Texas Turtle Sheet Cake
A classic from the Lone Star State, the Texas Turtle Sheet Cake is a rich chocolate dessert layered with nutty pecans and sweet caramel. This sheet cake delivers a perfect balance of textures and flavors, making it a favorite for family gatherings, parties, or any special occasion. Below, you’ll find the ingredients, step-by-step instructions, and tips for the irresistible topping that makes this cake unforgettable.
Ingredients
Cake:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 2 cups |
| Self-rising flour | 2 cups |
| Butter | 1 cup |
| Strong black coffee | 1 cup |
| Unsweetened cocoa powder | 1/3 cup |
| Eggs | 2 |
| Buttermilk | 1/2 cup |
Chocolate Frosting:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Buttermilk | 4 tablespoons |
| Unsweetened cocoa | 3 tablespoons |
| Powdered sugar | 2 1/2 cups |
Turtle Topping:
| Ingredient | Quantity |
|---|---|
| Chopped pecans | 1/2 cup |
| Semi-sweet chocolate chips | 1 cup |
| Caramel sauce | 1 cup |
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease and flour your baking pan, or line it with parchment paper for easy removal.
- In a large bowl, mix together the self-rising flour and sugar; set aside.
Step 2: Make the Chocolate Mixture
- In a saucepan, bring butter, coffee, and cocoa powder to a boil while stirring constantly.
- Pour the hot mixture over the dry ingredients.
- Using a hand mixer on medium speed, combine thoroughly.
- Add eggs and buttermilk, mixing until smooth and fully incorporated.
Step 3: Bake the Cake
- Pour batter into the prepared pan.
- Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Frosting
- In a medium saucepan, combine butter, buttermilk, and cocoa.
- Bring to a boil while stirring constantly.
- Remove from heat, then gradually whisk in powdered sugar until smooth.
Step 5: Frost and Add Toppings
- Spread or pour the warm frosting over the baked cake.
- While the frosting is still warm, sprinkle with pecans and chocolate chips, then drizzle with caramel sauce.
✨ Tip: Serve slightly warm for the best gooey texture and rich chocolate flavor.
