Potato Chip-Crusted BBQ Chicken Tenders
Crispy on the outside, juicy on the inside—these BBQ Potato Chip Chicken Tenders are about to become your new favorite dinner! Ready in just 30 minutes, they take a simple snack—potato chips—and turn it into a crunchy, flavor-packed coating that elevates classic chicken tenders.
Perfect for weeknights, game days, or any time you want bold, fun flavor, every bite delivers BBQ goodness.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Barbecue potato chips | 1 (13 oz) party-size bag | Lays recommended |
| Chicken tenders | 2 lbs | Fresh or thawed |
| Mayonnaise | 1 cup | For creamy coating |
| Dijon mustard | 1 tbsp | Adds tang |
| BBQ sauce | 3 tbsp | Your favorite brand |
| Butter, melted | 2 tbsp | Helps chips stick |
| Salt & pepper | To taste | Adjust as desired |
Instructions
1. Preheat the Oven
- Set oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper.
2. Make the Sauce
- In a small bowl, mix mayonnaise, Dijon mustard, and BBQ sauce until smooth.
- Toss chicken tenders in the sauce to coat evenly.
3. Prepare the Chip Coating
- Place BBQ chips in a zip-top bag and crush finely with a rolling pin or glass.
- Transfer crushed chips to a shallow bowl, drizzle with melted butter, and stir to combine.
4. Coat the Chicken
- Press each chicken tender into the chip mixture, making sure it’s fully coated.
- Arrange coated tenders on the prepared baking sheet.
5. Bake
- Bake 15–20 minutes, until chicken is cooked through and the coating is golden and crispy.
✨ Tip: For extra crunch, broil for 1–2 minutes at the end of baking.
Serve hot with extra BBQ sauce or ranch for dipping and watch them disappear fast!
