Cheesesteak Taco Fries
These Cheesesteak Taco Fries are the ultimate fusion of two classic comfort foods. This recipe combines a crispy base of golden waffle fries with a savory, seasoned ground beef mixture and a generous blanket of melted cheese, creating a delicious and satisfying dish that’s perfect for a game day snack or a fun dinner.
Cheesesteak Taco Fries
Ingredients:
How to Make Cheesesteak Taco Fries:
- Preheat Oven & Cook Fries: Preheat your oven to 450°F (230°C). Cook the waffle fries on a parchment-lined baking sheet for 20-25 minutes, or until they are crispy and golden.
- Make the Meat Filling: While the fries are cooking, heat a skillet over medium-high heat. Cook the 1 lb of ground beef and 1 chopped onion until the meat is browned and the onions are softened. Drain any excess grease.
- Season the Meat: Lower the heat to low and stir in the 1 packet of taco seasoning. Sauté for a few more minutes, stirring to fully combine the seasoning with the meat and onions.
- Assemble & Bake: Once the fries are crispy, remove them from the oven. Top the fries with the prepared beef mixture, and then sprinkle with the 2 cups of shredded cheddar jack cheese. Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Top the fries with the ½ cup of chopped green onions and 1 diced tomato before serving. Enjoy immediately!
Enjoy this flavorful twist on loaded fries!
