“A fan-favorite side dish—only 3 ingredients. I make it for every event, and it’s always gone completely.”

This super easy, comforting casserole mixes frozen hash browns, condensed soup, and cheddar cheese into a rich, creamy, and cheesy side everyone loves.

3-Ingredient Cheesy Hash Brown Potato Casserole

Ingredients:

• Frozen hash browns: 1 bag (30 oz)
• Shredded cheddar cheese: 2 cups
• Condensed cream of chicken soup: 1 can (10½ oz)

Instructions:

Step 1: Heat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Mix Everything Together
In a large bowl, stir together the frozen hash browns, cheddar cheese, and condensed soup until fully combined.

Step 3: Bake the Casserole
Spread the mixture evenly in the prepared baking dish. Bake for about 45 minutes, or until the top is nicely browned and the edges are bubbling.

Step 4: Serve and Enjoy
Allow it to cool slightly, then scoop and serve the warm, cheesy casserole.