“A timeless comfort dish—only three ingredients. I make this when I’m craving something hearty yet effortless.”
This cozy, filling casserole blends ground beef, frozen potatoes, and cheddar cheese into a quick, satisfying meal for busy weeknights.
3-Ingredient Beef Cheddar Potato Casserole
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Ground beef | 1 lb |
| Shredded cheddar cheese | 2 cups |
| Frozen hash brown potatoes | 1 package (about 20 oz) |
How to Make It
Step 1: Prep the Oven and Cook the Beef
Set your oven to 375°F (190°C). In a skillet over medium heat, cook the 1 lb of ground beef until browned, breaking it into crumbles as it cooks. Drain any extra grease.
Step 2: Mix the Components
In a large bowl, combine the cooked beef, 2 cups of shredded cheddar, and the 20-oz package of frozen hash browns. Stir until everything is well blended.
Step 3: First Bake (Covered)
Spread the mixture evenly in a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
Step 4: Second Bake (Uncovered)
Remove the foil and continue baking for 10–15 minutes more, or until the cheese is melted and the top turns lightly golden.
Step 5: Serve
Allow the casserole to cool slightly, then dish it up and enjoy.
