“Absolutely delicious! My husband can’t get enough of these in the morning — and he was amazed they’re only 4 ingredients.”
Breakfast is often called the most important meal of the day—and for good reason. It jumpstarts your metabolism, fuels your body with essential nutrients, and sets the tone for the hours ahead. A tasty and convenient way to enjoy a hearty morning meal is with Sausage Breakfast Muffins. These savory muffins are not only packed with flavor but are also super easy to make. Perfect for busy mornings, they can be prepared ahead of time and enjoyed on the go. Below, we’ll walk you through the ingredients and step-by-step instructions to make these delicious muffins.
Sausage Breakfast Muffins
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Eggs | 4 |
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C).
2. Prepare the Muffin Tin
Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
3. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
4. Mix Eggs, Cheese, and Bisquick
In a large bowl, whisk the eggs until smooth. Add the shredded cheddar cheese and Bisquick mix, stirring until fully combined.
5. Add the Sausage
Fold the cooked sausage into the egg mixture so it’s evenly distributed.
6. Fill the Muffin Cups
Spoon the mixture into the muffin cups, filling each about 2/3 full.
7. Bake
Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the muffins cool slightly before removing them from the tin. Enjoy warm, or store for an easy grab-and-go breakfast!
