“‘Amish Crowd-Pleaser’—only 4 ingredients! I bring it every year, and somehow it’s always the first dish to disappear.”
Amish Holiday Corn Bliss Casserole (sometimes called “Corn Pudding”) is a beloved side for holiday tables. Simple to make, the combination of creamed corn and sour cream creates a rich, custard-like texture that pairs perfectly with savory mains like ham or turkey.
Ingredients:
| Ingredient | Amount |
|---|---|
| Whole kernel corn, drained | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Melted butter | ½ cup |
Instructions:
1. Prep the Oven
- Preheat oven to 350°F.
- Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
2. Combine Ingredients
- In a medium bowl, stir together drained whole kernel corn and creamed corn.
- Fold in sour cream and melted butter.
3. Mix and Pour
- Stir until fully combined and the butter is incorporated.
- Pour the mixture into the prepared dish and spread evenly.
4. Bake
- Bake 45–50 minutes, until edges are golden brown and the center is set (a slight jiggle is fine).
5. Cool and Serve
- Let the casserole rest 5–10 minutes before serving to allow it to set for easy scooping.
Variations:
- Add Sweetness: Mix in ½ cup cornmeal or Jiffy corn muffin mix for a cornbread-style texture.
- Make it Spicy: Add a small can of diced green chiles for a Southwestern twist.
- Cheese Topping: Sprinkle ½ cup shredded cheddar on top during the last 10 minutes of baking.
