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Taco-Stuffed Pasta Shells
Jumbo pasta shells are packed with a creamy, flavorful mixture of seasoned ground beef and cream cheese, topped with extra…
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Classic Lebkuchen Spice Bars
Lebkuchen is the soul of German holiday treats—aromatic, warmly spiced, and rich with tradition. These bars put a fresh spin…
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Cinnamon Sugar Bite-Size Biscuits
These easy, sweet pull-apart bites are made with refrigerated biscuit dough dipped in butter and rolled in a classic cinnamon–sugar…
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Farmer’s-Style Casserole
This is a filling breakfast bake that can be prepared the night before. It starts with layers of hash browns,…
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Mini Cuppa Cake
This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting…
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Chewy Gooey Bars
These indulgent dessert bars have a soft cake mix crust topped with a rich, creamy, and utterly irresistible layer of…
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Harmful if made wrong: a hidden risk in a globally popular food
Toxic if Mishandled: The Hidden Risk of a Popular Global Food Why Cassava Requires Careful HandlingCassava is a staple on…
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Pretzels with Butter Toffee
Salty mini pretzels are smothered in a rich homemade butter toffee sauce, baked to perfection, and tossed with crunchy Heath…
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Bite-Sized Chicken Salad Croissants
These elegant, bite-sized sandwiches are filled with a classic chicken salad made with celery, green onions, and Dijon mustard, all…
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A church potluck classic — only 4 ingredients! I end up making it nearly every week because my friends won’t let it miss a gathering.
This super easy casserole uses refrigerated biscuit dough and a simple garlic butter glaze to create a cheesy, savory pull-apart…
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