Bacon Cheeseburger Rice
Craving the flavors of a bacon cheeseburger without the grill or the mess? This Bacon Cheeseburger Rice is your weeknight hero. It’s a one-pan wonder packed with savory ground beef, smoky bacon, gooey cheddar, and tender rice—all the comfort of a cheeseburger, transformed into a cozy skillet meal.
Perfect for busy nights, this dish is:
- ✅ Ready in under 30 minutes
- ✅ Made with pantry staples
- ✅ Budget-friendly and kid-approved
- ✅ Great for leftovers
Whether you’re trying to stretch your grocery budget or just need a crowd-pleasing dinner fast, this recipe checks every box.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Lean ground beef | 2 lbs |
| Onion, finely diced | 1 |
| BBQ sauce | 1 cup |
| Yellow mustard | 1 tbsp |
| Black pepper | ½ tsp |
| Instant rice | 2 cups |
| Broth (beef or chicken) | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Optional toppings | Crispy bacon, chopped green onions |
👨🍳 Instructions
- Brown the Beef
In a large skillet over medium heat, cook ground beef and diced onion for about 5 minutes, until beef is browned and onion is soft. - Drain & Season
Drain excess fat. Stir in BBQ sauce, mustard, black pepper, and uncooked rice. - Add Broth
Pour in broth and mix well to combine. - Add Cheese
Sprinkle shredded cheddar evenly over the top. - Simmer
Cover and simmer for 5–7 minutes, until rice is tender and cheese is melted. - Garnish & Serve
Top with crispy bacon and green onions if desired. Serve hot and enjoy!
