Cake of Dreams

If you’re looking for a cake that truly lives up to its name, this Dream Cake is it. With a soft, tender crumb and a caramelized coconut-pecan topping that adds both crunch and richness, it’s the kind of dessert that feels like a warm hug. Ideal for potlucks, holiday gatherings, or simply treating yourself, this simple recipe is sure to become a family favorite.

🛒 Ingredients (Serves 8–10)

For the Cake

• 1 box yellow or white cake mix — or your favorite homemade recipe
• Ingredients listed on the box (usually eggs, oil, and water)

For the Topping

• ½ cup unsalted butter — adds richness and depth
• ½ cup granulated sugar — sweetens and caramelizes
• ½ cup evaporated milk — creamy texture and flavor
• 1 tsp vanilla extract — warm, aromatic finish
• 1 cup shredded sweetened coconut — toasty and chewy
• 1 cup chopped pecans or walnuts — nutty crunch

👩‍🍳 Instructions

1. Preheat the Oven

• Set the oven to 350°F (175°C).
• Grease a 9×13-inch pan or line with parchment paper for easy cleanup.

2. Prepare the Cake Batter

• Mix the cake batter according to the package instructions or your homemade recipe.
• Pour into the prepared pan and smooth the surface.

3. Make the Topping

• In a medium saucepan, melt the butter over medium heat.
• Stir in the sugar, evaporated milk, and vanilla. Cook until it starts to bubble (about 2–3 minutes).
• Remove from heat and mix in the coconut and pecans.

4. Assemble the Cake

• Spoon the warm topping evenly over the batter.
• Gently press it with a spatula so it settles slightly into the cake.

5. Bake

• Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.
• The topping will bubble and caramelize—this is what makes it magical.

6. Cool & Serve

• Let the cake cool completely in the pan on a wire rack.
• Slice and serve as-is, or pair with vanilla ice cream for extra indulgence.