Food

These are my most popular bars. I usually make at least 500 of these at parties

In the realm of homemade treats, simplicity often reigns supreme. Four Ingredient Nougat Bars epitomize this notion, offering a delightful…

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Cheesy Baked Zucchini Tots

These zucchini tots are the perfect bite-sized treat: golden on the outside, tender on the inside, and packed with savory…

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Sour Cream Pound Cake with Caramel Frosting

This timeless pound cake is everything you want in a dessert: dense yet tender, subtly sweet, and crowned with a…

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Arby’s Beef & Cheddar Copycat

Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender…

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Paleo Cornbread Dressing

This Paleo Cornbread Dressing offers a grain-free, flavorful alternative to traditional cornbread dressing. It’s packed with vegetables, herbs, and a…

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World’s Best Ever Steak Marinade

This recipe provides a fantastic marinade for steaks, promising to deliver incredibly flavorful and tender results. It’s a blend of…

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Smothered Chicken and Rice

Rich, soulful, and steeped in tradition, Smothered Chicken and Rice is the kind of dish that wraps you in warmth…

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Chicago Public School Butter Cookies

Some recipes don’t need a grand introduction—they speak for themselves. These Chicago Public School Butter Cookies are one of those…

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Magic Lemon Cobbler

If your sweet spot is tangy lemon desserts with a twist of surprise, this Magical Lemon Cobbler might just become…

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French Toast Muffins

When the comfort of French toast meets the simplicity of a muffin, breakfast officially wins. These French Toast Muffins are…

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