Cheesy Garlic Chicken Roll-Ups
These Cheesy Garlic Chicken Wraps are a quick, flavorful dinner that feels indulgently gourmet. The chicken is seasoned with smoky paprika and garlic before cooking, giving it bold flavor to match the rich, creamy garlic sauce. Finishing the wraps in a hot skillet creates a crispy, golden exterior that keeps all the gooey cheese perfectly contained.
Cheesy Garlic Chicken Wraps
Ingredients
For the Chicken
| Ingredient | Amount |
|---|---|
| Chicken breasts, diced | 2 large |
| Olive oil | 1 tbsp |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt & black pepper | To taste |
For the Wraps
| Ingredient | Amount |
|---|---|
| Flour tortillas | 4 large |
| Cheddar cheese, shredded | 1 cup |
| Mozzarella cheese, shredded | ½ cup |
| Creamy garlic sauce | ½ cup |
| Fresh parsley, chopped (optional) | For garnish |
Instructions
Step 1: Season the Chicken
In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
Step 2: Cook the Chicken
Heat a non-stick skillet over medium heat. Cook the chicken for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the skillet and set aside.
Step 3: Assemble the Wraps
Lay out the tortillas and spread about 2 tablespoons of creamy garlic sauce in the center of each. Divide the cooked chicken evenly among the tortillas and top with cheddar and mozzarella cheeses.
Step 4: Crisp the Wraps
Fold the sides of the tortillas inward to secure the filling. Return the wraps to the skillet, seam-side down, and cook 2–3 minutes per side until golden and crispy, allowing the cheese to melt.
Step 5: Serve
Slice the wraps diagonally and sprinkle with parsley if desired. Serve immediately while the cheese is still warm and stretchy.
