Cinnamon French Toast Roll-Ups
These indulgent Cinnamon Roll French Toast Roll-Ups make a delicious breakfast or brunch option, blending the cozy flavors of cinnamon rolls with classic French toast. Every bite is irresistible, featuring a crisp, golden outside and a soft, creamy center. Ideal for special occasions or slow, relaxed mornings.
Cinnamon Roll French Toast Roll-Ups
Ingredients
| Ingredient | Amount |
|---|---|
| White bread slices, crusts removed | 8 |
| Softened cream cheese | 1/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tablespoon |
| Large eggs | 2 |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons |
| Powdered sugar | 1/2 cup |
| Milk (for glaze) | 2 tablespoons |
Instructions
Make the Filling:
In a small bowl, stir together the cream cheese, brown sugar, and cinnamon until smooth and well combined.
Assemble the Roll-Ups:
Use a rolling pin to flatten each slice of bread.
Spread a thin layer of the cream cheese mixture evenly over each slice.
Roll the bread up snugly and set aside.
Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and vanilla.
Cook the Roll-Ups:
Dip each roll-up into the egg mixture, coating all sides.
Heat butter in a large skillet over medium heat.
Cook the roll-ups, turning gently, until golden and crisp on all sides.
Prepare the Glaze:
Mix powdered sugar and milk in a small bowl until smooth.
Serve:
Drizzle the glaze over the warm roll-ups and enjoy right away.
