Cinnamon Rolls, Apple Pie Filling, and a Nutty Twist
This simple dessert combines canned cinnamon rolls and apple pie filling into a warm, gooey bake with a delightful nutty crunch.
Cinnamon Roll Apple Bake with a Crunchy Twist
Ingredients
| Ingredient | Amount |
|---|---|
| Cinnamon rolls (cut into quarters, with icing) | 2 cans |
| Apple pie filling | 1 can |
| Chopped walnuts or pecans | ½ cup |
Directions
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray to prevent sticking.
Step 2: Combine Everything
In a large bowl, mix the quartered cinnamon rolls, apple pie filling, and chopped nuts. Stir gently until the ingredients are evenly distributed.
Step 3: Time to Bake
Pour the mixture into your prepared dish and spread it evenly. Bake for 45 minutes, or until the top is golden and the cinnamon rolls are baked through.
Step 4: Add the Finishing Touch
Remove from the oven and allow it to cool slightly. Drizzle the included icing over the warm dessert and serve.
A quick, cozy treat that’s unbelievably delicious! ❤️
