Cinnamon-Spiced Creamy Baked Rice Pudding
Few desserts offer the same cozy comfort as baked rice pudding. With its creamy, velvety texture and gentle sweetness, this classic dish has been treasured across generations and cultures. The warm aroma of cinnamon adds a nostalgic touch, making it perfect for quiet family dinners or festive occasions alike.
Unlike stovetop versions, baking the rice pudding slowly in the oven creates a deeper, custard-like richness. The flavors meld beautifully, producing a dessert that feels indulgent yet familiar. Serve it warm on a chilly evening or chilled during summer—it’s a versatile treat that never loses its charm.
Creamy Baked Rice Pudding with Cinnamon
Ingredients:
| Ingredient | Purpose |
|---|---|
| 1 cup uncooked white rice | Tender, creamy base |
| 4 cups whole milk | Richness and creaminess |
| 1 cup heavy cream | Luxurious depth |
| ¾ cup granulated sugar | Balanced sweetness |
| 2 large eggs | Custard-like texture |
| 1 tbsp vanilla extract | Flavor enhancer |
| 1 tsp ground cinnamon | Warm spice and aroma |
| ¼ tsp salt | Balances sweetness |
| ½ cup raisins (optional) | Natural sweetness and texture |
| Butter (for greasing) | Prevents sticking, adds flavor |
Directions:
1. Cook the Rice
- Preheat oven to 350°F (180°C).
- Rinse rice under cold water to remove excess starch.
- In a saucepan, combine rice, milk, and salt.
- Simmer gently over medium heat, stirring frequently, until the rice is tender and most of the liquid is absorbed (15–20 minutes).
2. Prepare the Custard
- In a bowl, whisk together eggs, sugar, and vanilla until smooth.
- Temper the eggs by slowly adding a small amount of the hot rice mixture while whisking continuously.
- Stir the tempered eggs back into the saucepan, then add heavy cream and mix until fully combined and creamy.
3. Assemble and Bake
- Grease a baking dish with butter.
- Pour the rice mixture into the dish and smooth the top.
- Sprinkle with cinnamon and add raisins if desired, either folded in or scattered on top.
- Bake for 40–50 minutes, until set and lightly golden.
- Let cool slightly before serving to allow the custard to firm.
4. Serve
- Enjoy warm for a cozy dessert or chilled for a refreshing treat.
- Garnish with extra cinnamon or whipped cream if desired.
Tips & Tricks:
- Use full-fat milk and cream for the creamiest texture.
- Temper eggs carefully to avoid curdling.
- Add a cinnamon stick while cooking the rice for extra flavor, then remove before baking.
- Butter the baking dish generously to prevent sticking.
- Reduce sugar if using sweetened add-ins like raisins.
- For a special touch, add a splash of rum or a bit of vanilla bean paste.
- Store leftovers in the fridge for 3–4 days.
✨ This baked rice pudding proves that simplicity can feel luxurious. With humble ingredients, it delivers comfort, nostalgia, and indulgence in every creamy spoonful.
