“Classic Southern Cornbread Stuffing”
When it comes to cozy holiday favorites, Southern Cornbread Dressing always earns a special spot on the table. This hearty, savory classic is a must-have in many Southern kitchens, loved for its moist, flavorful, and comforting texture. In this guide, you’ll find a detailed recipe, helpful tips, and a look at why this dish remains such a treasured Southern tradition.
Ingredients for Southern Cornbread Dressing
Gather these key ingredients to prepare an authentic Southern-style cornbread dressing:
Ingredient | Amount
Crumbled cornbread — 4 cups
Chicken broth — 1 cup
Diced onion — 1/2 cup
Diced celery — 1/2 cup
Poultry seasoning — 2 teaspoons
These simple ingredients create the base of the dish, delivering the perfect blend of flavor, tenderness, and richness.
Step-by-Step Instructions for the Best Southern Cornbread Dressing
1. Get Everything Ready
- Crumble the cornbread: Whether homemade or store-bought, break it into fine, consistent pieces to ensure an even texture.
- Prep the vegetables: Dice the onion and celery so their flavors distribute evenly throughout the dressing.
2. Preheat the Oven
Heat your oven to 350°F (175°C). This helps the dish bake evenly and develop a beautiful golden surface.
3. Combine the Ingredients
- In a large bowl, mix the crumbled cornbread with the onion and celery.
- Add the poultry seasoning and blend well so the seasoning is evenly spread.
- Slowly pour in the chicken broth, stirring gently until the mixture is moist but not overly wet.
4. Fill the Baking Dish
Lightly grease your baking dish to prevent sticking, then spoon in the mixture and smooth the top so it bakes uniformly.
5. Bake Until Golden
Place the dish in the oven and bake for 30–35 minutes, or until the top is lightly browned and the dressing is warmed through.
Let it cool for a few minutes before serving to allow the flavors to settle.
