Cranberry Orange Loaf with Easy Glaze
Cranberry Orange Bread with Simple Glaze
Cranberry Orange Bread with Simple Glaze is a delightful treat that pairs the tartness of cranberries with the bright aroma of oranges. This moist, flavorful bread is perfect for breakfast, a tasty snack, or a sweet addition to your brunch table. Each slice bursts with zesty, sweet flavors that are sure to brighten your day. Whether enjoyed fresh from the oven or topped with a simple glaze, this bread is a crowd-pleaser that will leave you wanting more. Below, we share an easy, mouthwatering recipe with a table of ingredients for a seamless baking experience.
Ingredients (Table Sheet Format)
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 1 ½ tsp |
| Salt | ½ tsp |
| Unsalted Butter (room temp) | ½ cup |
| Eggs | 2 |
| Orange Zest (from 1 large orange) | 1 tbsp |
| Fresh Orange Juice | ¾ cup |
| Buttermilk | ½ cup |
| Vanilla Extract | 1 tsp |
| Fresh Cranberries | 1 ½ cups |
Preparing the Cranberry Orange Bread
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cream Butter and Sugar
In a separate bowl, cream the room-temperature butter and sugar until light and fluffy.
4. Incorporate Wet Ingredients
Add eggs one at a time, mixing well after each. Stir in orange zest, orange juice, buttermilk, and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients
Gradually add wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing for tender bread.
6. Add the Cranberries
Fold in fresh cranberries evenly.
7. Bake the Bread
Pour the batter into the prepared pan and spread evenly. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the Bread
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparing the Simple Glaze
1. Mix the Glaze
In a small bowl, combine 1 cup powdered sugar with 2 tablespoons fresh orange juice until smooth.
2. Glaze the Bread
Drizzle the glaze over the cooled bread, letting it cascade down the sides.
Serving & Storing
Serving Suggestions
Slice and enjoy with a cup of tea or coffee for a perfect treat.
Storage
Keep leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Sharing the Joy
Share this Cranberry Orange Bread with Simple Glaze with family and friends for a guaranteed smile.
Congratulations! You’ve baked a delicious, moist loaf with the perfect balance of tart cranberries and zesty orange. Enjoy every flavorful bite!
