Creamy Ritz Cracker Chicken Bake
There’s something uniquely comforting about a good casserole — especially one filled with tender chicken, a creamy base, and a buttery Ritz cracker topping that adds the perfect crunch. This Ritz Cracker Chicken Casserole is one of those dishes that never sticks around for long. Warm, rich, and wonderfully easy, it’s become a regular in my kitchen for busy evenings, potlucks, and those “how do I use this leftover chicken?” nights.
The first time I tried it was on a cold evening when I needed something fast but cozy. I had a rotisserie chicken in the fridge, a sleeve of Ritz crackers in the pantry, and a craving for something hearty — and out of that came a dish my family now asks for constantly. The buttery, savory aroma filled the kitchen, and soon enough someone called out, “What’s for dinner?”
What makes this casserole a standout is how adaptable it is. Swap in canned chicken, leftover turkey, or shredded rotisserie. Toss in veggies for extra color or switch up the creamy base to whatever you prefer. It’s simple, satisfying, and on the table in under an hour — the kind of meal that just feels like a warm hug.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cooked chicken (shredded or cubed) | 3 cups | Rotisserie, canned, or leftover |
| Cream of chicken soup | 1 can (10.5 oz) | Adds creaminess |
| Sour cream | 1 cup | Makes it rich |
| Garlic powder | 1 tsp | Flavor |
| Onion powder | ½ tsp | Flavor |
| Black pepper | ½ tsp | Adjust as needed |
| Salt | ½ tsp | Adjust to taste |
| Ritz crackers (crushed) | 1½ sleeves (≈45 crackers) | Topping |
| Unsalted butter (melted) | ½ cup (1 stick) | Mix with crackers |
| Fresh parsley (optional) | 1 tbsp | Garnish |
Instructions
- Preheat – Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the filling – In a large bowl, combine chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
- Assemble – Spread the chicken mixture evenly into the prepared pan.
- Prepare the topping – Stir the crushed Ritz crackers and melted butter together until every piece is coated.
- Bake – Sprinkle the cracker topping over the casserole and bake uncovered for 25–30 minutes, until bubbling and golden.
- Serve – Let it rest for 5 minutes, then top with parsley if you like.
✨ A perfect dish for feeding a crowd, prepping in advance, or simply enjoying a timeless comfort meal that always satisfies.
